Diana Henry

Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love....

"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...

"A new edition of the original gem at the heart of celebrated food writer Diana Henry's much-loved repertoire" -- Back cover. "A culinary exploration of the Mediterranean, Middle East and North Africa" -- amazon.com.

"An everyday cookbook with 150 recipes that feature simple food enhanced with fresh ingredients"--Provided by publisher.

From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman.

Foreword by James Beard Award–winning author Diana Henry

James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey...