Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes
(eBook)
Author
Published
Grub Street Cookery, 2019.
ISBN
9781909808607
Appears on list
Status
Available from Hoopla
Description
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (Style Guide)
Janet Macdonald., & Janet Macdonald|AUTHOR. (2019). Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes. Grub Street Cookery.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Janet Macdonald and Janet Macdonald|AUTHOR. 2019. Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes. Grub Street Cookery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Janet Macdonald and Janet Macdonald|AUTHOR. Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes. Grub Street Cookery, 2019.
UCL Harvard Citation (Style Guide)Janet Macdonald. and Janet Macdonald|AUTHOR. (2019). Pumpkins & squashes: over 100 sweet & savory seasonal recipes. Grub Street Cookery.
MLA Citation, 9th Edition (Style Guide)Janet Macdonald, and Janet Macdonald|AUTHOR. Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes. Grub Street Cookery, 2019.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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Grouping Information
| Grouped Work ID | cfcbf4cb-75d4-4392-5252-223191a24d2f-eng |
|---|---|
| Full title | pumpkins and squashes over 100 sweet and savory seasonal recipes |
| Author | macdonald janet |
| Grouping Category | book |
| Last Update | 2025-12-18 23:00:57PM |
| Last Indexed | 2026-01-11 02:28:24AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 13, 2024 |
| Last Used | Jan 17, 2026 |
Hoopla Extract Information
| Date First Detected | 10/20/25 01:00:34 |
| Hoopla Type | Instant |
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[synopsis] => Everyone knows and loves the traditional pumpkin-plump and golden carved into a Halloween lantern-and perhaps you've prepared a pumpkin pie or a thick pumpkin soup. But in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn, and spaghetti squashes have become available from farmer's markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of zucchini-here are the recipes. From Pumpkin and White Bean Soup to Minted Zucchini Soup; from Squash Couscous to Zucchini Bread; from Spicy Pumpkin, Rum, and Raisin Ice Cream to Pumpkin Wine, there are over one hundred easy-to-prepare dishes such as stews, pasta sauces, pickles, relishes, cakes, breads, quiches, biscuits, and jams, to take you through the entire year. For those enthusiasts who like to grow their own produce there are cultivation instructions and seed sources as well as advice on picking, storing, and a guide to varieties.
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