Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(eBook)

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Published
Abrams, 2016.
ISBN
9781613120415
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Liana Krissoff., & Liana Krissoff|AUTHOR. (2016). Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Liana Krissoff and Liana Krissoff|AUTHOR. 2016. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Liana Krissoff and Liana Krissoff|AUTHOR. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Abrams, 2016.

MLA Citation, 9th Edition (style guide)

Liana Krissoff, and Liana Krissoff|AUTHOR. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Abrams, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID417e27b2-9274-57a6-13e4-17810cbfc206-eng
Full titlecanning for a new generation bold fresh flavors for the modern pantry
Authorkrissoff liana
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 00:28:49AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 31, 2022
Last UsedMar 6, 2024

Hoopla Extract Information

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    [synopsis] => 'When I was growing up, canning was for old folks and cranks and separatists,' writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.
This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
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