Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
(eBook)

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Published
Rux Martin/Houghton Mifflin Harcourt, 2016.
ISBN
9780544326255
Status
Available from Hoopla

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (Style Guide)

Lukas Volger., & Lukas Volger|AUTHOR. (2016). Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Rux Martin/Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Lukas Volger and Lukas Volger|AUTHOR. 2016. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Rux Martin/Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Lukas Volger and Lukas Volger|AUTHOR. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Rux Martin/Houghton Mifflin Harcourt, 2016.

UCL Harvard Citation (Style Guide)

Lukas Volger. and Lukas Volger|AUTHOR. (2016). Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals. Rux Martin/Houghton Mifflin Harcourt.

MLA Citation, 9th Edition (Style Guide)

Lukas Volger, and Lukas Volger|AUTHOR. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Rux Martin/Houghton Mifflin Harcourt, 2016.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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Grouped Work ID151bbf32-1d04-3744-0a3f-af28ab1c03dc-eng
Full titlebowl vegetarian recipes for ramen pho bibimbap dumplings and other one dish meals
Authorvolger lukas
Grouping Categorybook
Last Update2026-01-20 03:14:41AM
Last Indexed2026-01-20 16:27:47PM

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First LoadedJun 15, 2022
Last UsedDec 24, 2025

Hoopla Extract Information

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    [synopsis] => Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today-but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell
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