Home Made Summer
(eBook)
Author
Published
Stewart, Tabori & Chang, 2013.
ISBN
9781613124734
Appears on these lists
Status
Available from Hoopla
Description
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (Style Guide)
Yvette van Boven., & Yvette van Boven|AUTHOR. (2013). Home Made Summer. Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Yvette van Boven and Yvette van Boven|AUTHOR. 2013. Home Made Summer. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Yvette van Boven and Yvette van Boven|AUTHOR. Home Made Summer. Stewart, Tabori & Chang, 2013.
UCL Harvard Citation (Style Guide)Yvette van Boven. and Yvette van Boven|AUTHOR. (2013). Home made summer. Stewart, Tabori & Chang.
MLA Citation, 9th Edition (Style Guide)Yvette van Boven, and Yvette van Boven|AUTHOR. Home Made Summer. Stewart, Tabori & Chang, 2013.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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Grouping Information
| Grouped Work ID | d9d0b18b-3826-6d41-e6c5-b723758529d8-eng |
|---|---|
| Full title | home made summer |
| Author | boven yvette van |
| Grouping Category | book |
| Last Update | 2026-01-12 21:55:45PM |
| Last Indexed | 2026-01-12 23:14:53PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 16, 2025 |
| Last Used | Jan 6, 2026 |
Hoopla Extract Information
| Date First Detected | 10/20/25 01:00:34 |
| Hoopla Type | Instant |
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[synopsis] => The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert.
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