Baking Cookbooks

"Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish-- owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country-- proves that amazing pizza is within reach of any home cook. [This book]...

"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...

"The story of Eli's Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago's most popular restaurants: Eli's The Place for Steak, a classic steakhouse, pillar of the city's culinary community, and noted celebrity watering hole. This book details the storied history of one of the nation's most famous desserts, all the way from Eli Schulman's first cheesecake to President Obama's 50th birthday...

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...

The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.

"A celebration of real baking in all its messy, boisterous, and delicious glory. Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real...

A one-stop resource for cakes-- birthday, chocolate, coffee, Bundt, upside-down, loaf, and more-- featuring 150 cakes plus ideas for decorating, gifting, and storing.

The first trick to baking successful St. Patrick's Day treats is to make them green. The second way to make excellent treats for this March holiday is to make enough to feed everyone at the party. Readers can find excellent St. Patrick's Day baking inspiration by paging through this book's many themed recipes. Step-by-step instructions guide both new and experienced bakers through the recipe, and a full-color photograph of each finished product shows...

"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.