Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
(Book)
Author
Contributors
Keller + Keller, photographer.
Published
North Adams, MA : Storey Publishing, [2016]
ISBN
9781612128085 (alkaline paper), 1612128084 (alkaline paper), 9781612123370 (paperback), 1612123376 (paperback)
Appears on these lists
Status
Oak Park Public Library Main Branch - 3rd Floor
641.392 THO
1 available
641.392 THO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - 3rd Floor | 641.392 THO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.392 THO | On Shelf |
| Addison Public Library - 2nd Floor - Adult Books | 641 SEAFOOD GENERAL THOMPSON J. | On Shelf |
| Cicero Public Library - Stacks | 641.692 THO | On Shelf |
| Clarendon Hills Public Library - Stacks | COOKING 641.692 THO | On Shelf |
| Elmwood Park Public Library - Adult Nonfiction | 641.692 THO | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
351 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (Style Guide)
Thompson, J. T. (2016). Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood. Storey Publishing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Thompson, Jennifer Trainer. 2016. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing, 2016.
UCL Harvard Citation (Style Guide)Thompson, J. T. (2016). Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood. North Adams, MA: Storey Publishing.
MLA Citation, 9th Edition (Style Guide)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing, 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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