Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen
(Book)

Book Cover
Average Rating
Published
New York : Skyhorse Publishing, [2016]
ISBN
1510709657, 9781510709652
Appears on list
Status
Oak Park Public Library Main Branch - 3rd Floor
641.6562 DAY
1 available
Oak Park Public Library Maze Branch - Adult Nonfiction
641.6562 DAY
1 available

Description

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Copies

LocationCall NumberStatus
Oak Park Public Library Main Branch - 3rd Floor641.6562 DAYOn Shelf
Oak Park Public Library Maze Branch - Adult Nonfiction641.6562 DAYOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.6562 DAYOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 INGREDIENTS VEGETABLES SQUASHES DAYOn Shelf
Frankfort Public Library District - StacksCOOKING INGREDIENTS DAYOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.6562 DAYOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.6562 DAYOn Shelf
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More Details

Format
Book
Physical Desc
270 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
"Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season"-- Provided by publisher.

Citations

APA Citation, 7th Edition (Style Guide)

Day, A. (2016). Purely pumpkin: more than 100 wholesome recipes to share, savor, and warm your kitchen. Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Day, Allison (Nutritionist). 2016. Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Day, Allison (Nutritionist). Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. Skyhorse Publishing, 2016.

UCL Harvard Citation (Style Guide)

Day, A. (2016). Purely pumpkin: more than 100 wholesome recipes to share, savor, and warm your kitchen. New York: Skyhorse Publishing.

MLA Citation, 9th Edition (Style Guide)

Day, Allison (Nutritionist). Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. Skyhorse Publishing, 2016.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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