Made in Chicago : stories behind 30 great hometown bites
(Book)
Author
Contributors
Published
Urbana, Illinois : 3 Fields Books, an imprint of University of Illinois Press, [2023].
ISBN
9780252087059, 0252087054
Status
Oak Park Public Library Dole Branch - Adult Nonfiction
641.5977 ENG
1 available
641.5977 ENG
1 available
Oak Park Public Library Maze Branch - Adult Nonfiction
641.5977 ENG
1 available
641.5977 ENG
1 available
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Location | Call Number | Status |
---|---|---|
Oak Park Public Library Main Branch - 3rd Floor - Local and Regional | 641.5977 ENG | Checked out |
Oak Park Public Library Main Branch - 3rd Floor - Local and Regional | 641.5977 ENG | Checked out |
Oak Park Public Library Main Branch - 3rd Floor - Local and Regional | 641.5977 ENG | Checked out |
Oak Park Public Library Main Branch - Lobby - Hot Pick | HOT PICK 641.5977 ENG | Checked out |
Oak Park Public Library Dole Branch - Adult Nonfiction | 641.5977 ENG | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5977311 ENG | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.59773 ENG | On Shelf |
Bloomingdale Public Library - Nonfiction | 977.311 ENG | On Shelf |
Bridgeview Public Library - Stacks | 641.5977 ENG | On Shelf |
Broadview Public Library District - Stacks | 641.5977 ENG | On Shelf |
More Details
Published
Urbana, Illinois : 3 Fields Books, an imprint of University of Illinois Press, [2023].
Format
Book
Physical Desc
ix, 142 pages : illustrations (chiefly color) ; 21 cm
Language
English
ISBN
9780252087059, 0252087054
Notes
Bibliography
Includes bibliographical references.
Description
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Eng, M., & Hammond, D. (. o. C. (2023). Made in Chicago: stories behind 30 great hometown bites . 3 Fields Books, an imprint of University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eng, Monica and David (Resident of Chicago), Hammond. 2023. Made in Chicago: Stories Behind 30 Great Hometown Bites. 3 Fields Books, an imprint of University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eng, Monica and David (Resident of Chicago), Hammond. Made in Chicago: Stories Behind 30 Great Hometown Bites 3 Fields Books, an imprint of University of Illinois Press, 2023.
MLA Citation, 9th Edition (style guide)Eng, Monica,, and David (Resident of Chicago) Hammond. Made in Chicago: Stories Behind 30 Great Hometown Bites 3 Fields Books, an imprint of University of Illinois Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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