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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

"A woman trying to outrun her past is drawn to a quiet coastal town in Maine--and to a string of unsolved murders--in this haunting tale of romantic suspense from New York Times bestselling author Tess Gerritsen."-- Provided by publisher.

Edicion Revisada. Seguir una dieta libre de gluten de por vida no significa tener someterse a privaciones ni renunciar a manjares culinarios; el secreto está en usar la imaginación y elaborar originales platos con una gran variedad de ingredientes exquisitos. Este libro constituye la guía más completa que puede encontrar sobre este tema: incluye gran cantidad de recetas; enseña a preparar todo tipo de platos, desde entrantes hasta postres; brinda...

Making Artisan Cheesecake presents the dessert in a new, adventurous, and modern way, and answers any questions about it that home cooks, bakers, or foodies might ask. Includes vegan, gluten-free and nut-free recipes.

Provides kid-friendly recipes for different dishes, including guacamole, chocolate pears, bruschetta, and rainbow ice.

American blogger and food writer Ree Drummond relates the real life story of how she met and married her "Marlboro Man." Her stories about her husband, family, and country living paint a warm and touching picture of life on an Oklahoma ranch.

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. --Publisher's description.

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...