Catalog Search Results

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.

"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With...

"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"-- Provided by publisher. "Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey...

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's...

"Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways...

For centuries, the vast majority of people from Africa who left the continent had no choice in the matter. The horrible process of slavery that started in the 1500s also created an African-American and Afro-Caribbean community that has since built its own unique and vibrant identity. African immigrants to other parts of the world had their own stories, too. Whether African immigrants began their journeys as slaves, as refugees, or by choice, find...

Cecile Yazbek's culinary journey began in the ""old"" South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.