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"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.

"When dragons run out of tacos, they travel back in time to get a fresh supply"-- Provided by publisher.

Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.

Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...

A guide to some of the world's most fascinating places. As seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain. Anthony Boudrain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New Yrok to a tribal longhouse in Borneo; from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utterly beautiful Serengeti and the stunning desert solitude...

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.

"Hank the dog shares the wisdom of his seven fruitful years of eating things he shouldn't."-- Provided by publisher.

"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...