The groundbreaking science fiction classic by H.G. Wells Imagine a food…that could change the course of human history. In The Food of The Gods and How it Came to Earth, legendary science fiction author H.G. Wells provocatively chronicles this very idea: a food so powerful it transforms society as we know it. Two young scientists, Mr. Bensington and Professor Redwood, begin their study of "growth" on a whim, then proceed to develop Herakleophorbia...

Devin and Nadia are in a desperate race to stop a multinational corporation from gaining control of the food supply and ruining their mother's career.