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"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
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The concept is simple: one wok, many meals, all of them perfectly done. Arguably, the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf,...
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"Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment...
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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and-most of all-drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for...
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Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen-from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia-Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines,...
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to...
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In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected...
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A wok is one of those kitchen utensils that most people don't know how to use it. It is big, wide, and never has a lid that fits it perfectly. Well, you don't have to worry about that because woks are a great way to build flavor into foods without adding extra sweeteners. They cook well and clean even better. You know, it is said a good wok lasts forever.
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"Thai Taste Sensations: A Culinary Journey through Thailand's Flavorful Cuisine" is a tantalizing exploration of the vibrant and diverse world of Thai cooking. Renowned for its bold flavors, aromatic herbs, and harmonious balance of sweet, sour, salty, and spicy, Thai cuisine has captured the hearts and palates of food lovers around the globe. This comprehensive cookbook invites readers to embark on a flavorful journey across Thailand, from the bustling...
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Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!
Prepare Great Meals Using Your Wok!
Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants.
But why should we spend lots of money eating...
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LEARN THE CULINARY ART OF CHINESE COOKING
Ni hao!
As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.
Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats — is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?
Most people think about Chinese food as...
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Master your wok with this comprehensive collection of Chinese recipes
A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites.
What sets this Chinese cookbook apart:
• Wok fundamentals-Explore a brief history...
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It is a common misconception that you have to have special" recipes to cook in a wok or that you have to have a wok to cook the special" recipes. If you can cook it in a skillet, you can adapt it to the wok and vice versa and this book is the perfect guide to showing you how that is done. From simple, vegetarian dishes that will please even the biggest meat lover to hearty meals and even some more complex, company ready dishes, this book will give...
17) Wok, La Sartén más Versátil del Mundo: Aprenda a Preparar Recetas y Métodos para Cocinar Con Técnica
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El concepto es sencillo: un wok, muchas comidas, todas perfectamente hechas. Podría decirse que el wok es la única sartén que realmente necesitas, el camaleón de la cocina capaz de preparar no sólo salteados, sino todo tipo de platos, desde pescado y patatas fritas al estilo de un bar hasta, sí, tarta de chocolate. El wok puede hacerlo todo, y hacerlo bien, ya sea friendo crujientes patatas fritas con polenta, cocinando al vapor un suculento...
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Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice-so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows...
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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken...
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food:...
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